Email AuthorJoy Summers
Lisa Hanson resurfaces, opening Mona
December 29, 2011 in The Hot Dish
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Hell's Kitchen to open a bakery
December 28, 2011 in The Hot Dish
Do they serve cupcakes in Hell??We first reported that Hell's Kitchen was considering expanding its business with a bakery, and now plans are moving forward. The downtown stalwart with the...
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Il Gatto: CLOSED
December 19, 2011 in The Hot Dish
The kitty is no more?Il Gatto, the Parasole-owned restaurant anchor in Calhoun Square at the corner of Lake Street and Hennepin Avenue, served its last diner Saturday night.The restaurant struggled...
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5 great gifts for the home bartender
December 15, 2011 in The Hot Dish
Local mixologists literally wrote the book on making great cocktails?The celebration of the cocktail continues as bars all over town are mixing up their own bitters and infusing everything in...
Bachelor Farmer hires new pastry chef, loses sous chef
December 13, 2011 in The Hot Dish
Butcher & the Boar previews food at Gastro Non Grata
December 12, 2011 in The Hot Dish
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Zoe Francois, author, blogger & pastry chef: Chef Chat, part 2
December 08, 2011 in The Hot Dish
Photo Credit: Susan PowersThe Dutchess of Dough, Zo Franois?Bestselling cookbook author Zo Franois sat down with us in between promoting her new book, with co-author Jeff Hertzberg, creating desserts for...
Zo Franois, author, blogger & pastry chef - Chef Chat Part 1
December 07, 2011 in The Hot Dish
'Diners, Drive Ins & Dives' rolls through the metro area
December 06, 2011 in The Hot Dish
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Out of the Inn--where are they now?
December 06, 2011 in The Hot Dish
What has happened to the talented staff since the Inn closed its doors??Certain restaurants create a mythology that lives on long after the lights have gone out. These restaurants become...
Minneapolis Food Swappers suspend swaps after government agencies express concerns
December 05, 2011 in The Hot Dish
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Kopplins reopens in new location
December 02, 2011 in The Hot Dish
New location brings ice cream, cupcakes, and coffee together on one street?St. Paul's premier gourmet coffee house has moved. After six years at its Hamline location, it has packed up...
Gather celebrates the British beginning tonight with free appetizers
December 01, 2011 in The Hot Dish
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Chef John Michael Lerma's gingerbread cookies sweeten up the holidays [RECIPE]
November 28, 2011 in The Hot Dish
Baking cookies with the "Pie Guy" JML?Now that the turkey is done, the relatives have made themselves scarce, and the cranberry sauce stains have been addressed, it's time to kick...
Charlie Awards honor Twin Cities restaurants and food professionals
November 23, 2011 in The Hot Dish
Muddy Paws Cheesecake hands out free samples Tuesday
November 22, 2011 in The Hot Dish
Chef's Night Off: Cook with the area's top chefs
November 22, 2011 in The Hot Dish
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Rye Delicatessen: A first look
November 21, 2011 in The Hot Dish
Rye is ready to take your order?The neighborhood must have been watching closely: It seems the moment the doors opened to the new Rye Delicatessen, the crowds moved in. On...
2 Gingers whiskey now in local liquor stores [DRINK RECIPE]
November 17, 2011 in The Hot Dish
Top 5 INDOOR food truck experiences
November 17, 2011 in The Hot Dish
Minneapolis Food Swappers: Creating a new food economy
November 16, 2011 in The Hot Dish
North Star Bartenders Guild book release party
November 11, 2011 in The Hot Dish
Izzy's Ice Cream looking to expand
November 10, 2011 in The Hot Dish
Scott Pampuch to host 'In Search of Food' TV show
November 09, 2011 in The Hot Dish
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Pig & Fiddle: A first look
November 09, 2011 in The Hot Dish
Joy SummersA pig and a pint, now available at 50th and France?Another restaurant lands in the midst of 50th and France. Just three weeks ago the new Pig & Fiddle...
