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'Tis the Season
The autumn leaves have been decorating our yards for a few short weeks, but the culinary signs of the season are no less abundant. It simply wouldn't be fall in...
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'Tis the Season
Carlos Creek WineryAt Carlos Creek, you'll find more than wine. Also music, food, chainsaw carving, belly dancing, and lots of Lucille Balls. These last few temperate weeks feature no shortage...
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Restaurants
Twin City GrillNew and improved mall diningWe really are quite spoiled here in the Twin Cities. Other malls across the country have your basic stores, your basic parking lots, and...
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News
Bre McGeeAs seen on TV: The MOA store will feature 'Cupcake Wars' flavors See Also:
Cupcake will try its luck at Mall of America
Top 10 cupcake shops in the Twin Cities
Kevin...
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Make it a date
Even though it's been a beastly hot summer, Minnesotans would be wise to take advantage of outdoor dining opportunities when they present themselves, before autumn takes hold. Still, sitting on...
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Stuff We Like
The St. Croix Chocolate Company has been supplying the river valley with artisan chocolates since 2010. But located somewhat outside the usual foodie sphere of influence, seasonally inspired chocolates with...
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Weird Food
jm3 / FlickrGo ahead--pig outThe Sample Room kitchen has enjoyed a reputation for being risk-takers, rule breakers, and pork belly pioneers. Making the most of their connections to local farms,...
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Events
Robbinsdale's cherished Italian hot spot Nonna Rosa's pulls in many a weary Minneapolitan who longs for good, old-fashioned food. You know--the kind that doesn't feel the need to be stacked...
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Now Open
Heidi FellnerGrass-fed beef with roasted marrow and chimichurriIcehouse Restaurant, the much-anticipated music-and-dining venue on Eat Street, will be officially unveiled to the Twin Cities foodie scene today. But a soft...
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National Exposure
Cupcake Bakery owner is throwing a viewing party for the final episode June 10Kevin VanDeraa, owner of Minneapolis's Cupcake Bakery, has made confectionary history, advancing to the final round of...
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Events
Broadening your knowledge of international cheeses can be a very enjoyable--but very expensive--project. And with over 670 recognized types of cheese, it's hard to know where to start without getting...
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National Exposure
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