Email AuthorMichelle Leon
Ike's: happy hour of the week
July 02, 2010 in The Hot Dish
Fourth of July cocktails celebrating the red, white, and blue
July 02, 2010 in The Hot Dish
Best of Hot Dish: June 27-July 1
July 02, 2010 in The Hot Dish
Featured Entry
Dunkin' Donuts at Taste of Minnesota ... without donuts
July 02, 2010 in The Hot Dish
courtesy of Dunkin' Donuts Hey, could y'all come back with some donuts?? Scores of Minnesotians are psyched to have the Dunkin' Donuts set up shop in town, especially for next National Donut Day. And...
Moto-i's Good Luck Cocktail makes a star out of sake
July 02, 2010 in The Hot Dish
Smoking ban isn't hurting TC business, study shows
July 01, 2010 in The Hot Dish
Oysters--an expert's guide to a summer treat
June 30, 2010 in The Hot Dish
Forum-- tour the art deco marvel
June 29, 2010 in The Hot Dish
Ginger cayenne margarita--a killer cocktail recipe
June 29, 2010 in The Hot Dish
Wasabi salmon and bacon wrapped trout: recipe 2 for 1!
June 28, 2010 in The Hot Dish
Top 5 vodkas--chosen by a Russian guy
June 28, 2010 in The Hot Dish
Best of Hot Dish, June 21-25
June 25, 2010 in The Hot Dish
Featured Entry
Leaning Tower Uptown: Happy hour of the week
June 25, 2010 in The Hot Dish
You might just lean a little after happy hour. Leaning Tower Uptown 2324 Lyndale Avenue S., Mpls., 612.377.3532 website Hours and details: Daily from 4 p.m.-6 p.m. and 10:30 p.m.-12:30 a.m. 2 for...
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Forum's Ramos Gin Fizz: drink of the week
June 25, 2010 in The Hot Dish
Michelle Leon Like a flower in a glass.? Ramos Gin Fizz $9 Forum 40 7th Street S., Mpls. 612.354.2017 In New Orleans, during the late 1800s, there was a saloon owner by the name of Henry Ramos....
Gastro Non Grata guys talk meat, beer, and rock-n-roll: Chef Chat, part 3
June 24, 2010 in The Hot Dish
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Gastro Non Grata talks meat, beer, and rock 'n' roll: Chef Chat, Part 2
June 23, 2010 in The Hot Dish
courtesy of Gastro Non GrataJeff Mitchell and Craig Drehmel like to eat thumb-and-forefinger style. ?Gastro Non Grata, which started out as a series of food/beer/rock talk shows at the Triple...
Chef Shack dreams big with new plans, Minneapolis roll-out
June 23, 2010 in The Hot Dish
Strawberry Basil Sip cocktail--it's like summer in a glass
June 22, 2010 in The Hot Dish
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Gastro Non Grata boys talk meat, beer, and rock 'n' roll: Chef Chat, part 1
June 22, 2010 in The Hot Dish
Courtesy of Gastro Non Grata Gastro co-founders Jeff Mitchell and Craig Drehmel: Their No. 1 work rule? Don't get drunk.? Gastro Non Grata, the traveling circus that is part backyard BBQ, part...
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Town Talk Diner wins Iron Bartender--again! We talk with one of the champions
June 21, 2010 in The Hot Dish
A creation at Town Talk Diner. The team won with ingredients like lavender vapor, avocado, and fire?Last night, the Town Talk Diner team held onto its crown as Iron Bartender--their...
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Best of Hot Dish: June 14-18, 2010
June 18, 2010 in The Hot Dish
Enjoy your garden this weekend.?Top of the day, y'all. This is one of those weekends where it is just embarrassing how many fun things we have the chance to do....
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Chatterbox Midtown: Happy hour of the week
June 18, 2010 in The Hot Dish
?Chatterbox Pub Midtown, 2229 E 35th St., Minneapolis, 612.728.9871website Hours and details: daily 2 p.m.-5 p.m., and Sunday-Thursday 10 p.m.-1a.m: half- priced tall beers and tall specialty drinks, $4 wineVenue: With...
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Uptown Cafeteria and Support Group: the slideshow
June 18, 2010 in The Hot Dish
?The eagerly awaited hot spot opened its doors this week--and the new Parasole restaurant and bar does not disappoint. Part Jetsons, part mod dance party, and part '50s diner, the...
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Dawn Drouillard of Fabulous Catering: Chef Chat, part 3
June 18, 2010 in The Hot Dish
courtesy of Dawn DrouillardToday we wrap up our conversation with Dawn Drouillard of Fabulous Catering, and Drouillard generously shares one of her favorite recipes. You can also read part 1...
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St. Paul Summer Beer Fest is Sunday
June 18, 2010 in The Hot Dish
?On Sunday, celebrate all things beer at the second annual St. Paul Summer Beer Fest. The event is now the largest craft beer festival in the state, with 78 breweries participating, including Louisiana's Abita,...
