U of M to acquire eggs from cage-free poultry
Suffer the chickens that reside in cages. That's the philosophy now adopted by the dining services at the U of M. Last month they passed a resolution stating that the 2,800 pounds of liquid eggs the dining services purchase each week will now be from cage-free poultry. The change comes with the ringing endorsement of animal rights group the Compassionate Action of Animals who have campaigned for the cause for over a year.
"Compassionate Action for Animals is delighted that the University of Minnesota has taken the important step of withdrawing support for one of factory farming's worst cruelties—highly restrictive caging of hens," says Gil Schwartz, campaign coordinator for CAA. "This move, from one of the United States' largest universities, is sending a clear message to the egg industry: that battery eggs are simply too cruel for any socially responsible school to support."





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