Mason's Restaurant & Barre now open in the Cowles Center
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| Courtesy Mason's Facebook page, photo by Tamara Obscura |
| What's old is new again at Mason's, now open in the Cowles Center |
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| Courtesy Mason's Facebook page, photo by Tamara Obscura |
| What's old is new again at Mason's, now open in the Cowles Center |
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| Joy Summers |
| Surrounded by elegance and exquisite food |

Kelly Moritz House-aged rum and Cointreau skip the blender in this throwback daiquiri variation
Caribbean Cooper
W. A. Frost
$11
Oh, sweet, simple daiquiri, how have things come so far? From a near-perfect combination of white rum and lime to a lip-puckering, bright pink, fake (insert berry here) blended monstrosity in a two-foot-high glass? If these are the types of cocktail bastardizations that keep you awake at night, find your bliss at W.A. Frost and Company, one of a smattering of top-notch bars around town reaching back to the roots of rum drinks, with its Caribbean Cooper.
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| Joy Summers |
| Springy pizza topped with asparagus, ramps, peas, and smoky pork belly |
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| Eat, drink, and be merry at Figlio's Summer Beer Series starting May 30 |
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| Joy Summers |
| AZ Canteen joins the 2nd Annual Food Truck Fair |
Homemade food is all the rage these days, with everything from basement breweries to kimchi-making in the kitchen. However, sometimes the goods don't turn out as well as expected. Yesterday, the Minnesota Department of Health revealed that more than two dozen people in Minneapolis have gotten sick from eating homemade cheese. 
See also:
Larry Schultz organic eggs linked to salmonella
Plainview milk products recalled over salmonella fears
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| Courtesy Harriet Brasserie Facebook page |
| Tres leches for miles at a local competition |
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