Permaculture Research Institute turns to Kickstarter for funding

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Permaculture Research Institute's Kickstarter page
Twin Cities-centered company Permaculture Research Institute has begun a Kickstarter campaign to help promote sustainable living in colder climates.

The organization hopes to spread the trend of at-home, accessible sustainability -- urban gardening, canning, beekeeping -- in communities where a cold climate dominates more than half of the year. PRI calls for their participants to "care for the earth, care for people, and share their surplus."


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Cargill to phase out use of growth-promoting antibiotics in turkeys


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All Pints North, Tour de Fat, and Goose Island tap takeover this weekend

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photo courtesy of New Belgium Brewing
Tour de Fat 2013

If you're a beer nerd, this is a weekend of amazing events, new beers, tap takeovers, and, most likely, a ringing headache come Monday.

See also:
Beer, cider, spirits, and food trucks: NE Brewer's Block Party is this weekend


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Happy hour at Hola Arepa: Killer food, cheap beer, and a charming patio

Categories: Cocktails

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Benjamin Carter Grimes
Snacks and drinks at Hola Arepa
You made it to the end of the week.

And now, to paraphrase the wisdom and conviction of the lady from the Watson's commercials: It's hot and you need a drink. So we at the Hot Dish have taken it upon ourselves to recommend a good happy hour.

To kick things off, we're outlining the best deals at a cheery little place with killer food and a nice neighborhood patio.

See Also:
Top 10 Happy Hours in the Twin Cities


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Aki's Bread Haus is one-stop shop for fresh pretzels and streusel

Categories: First Look

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Emily Eveland
Joachim "Aki" Berndt knows a thing or two about baking bread. The former cabinetmaker immigrated to the United States from Germany in 2000, and soon realized the land of lakes was sorely lacking in the dark, hearty bread department. In 2010, Berndt turned his bread-making hobby into a full-time gig, selling his products at farmers markets in Maple Grove, Osseo, and Hopkins.

On May 29, Berndt finally got a place of his own. Aki's Bread Haus, Berndt's brick-and-mortar shop in northeast Minneapolis, is the city's new stairway to hearty bread heaven.

See also:
Anne Rucker of Bogart's Doughnut Co. on success, new flavors, and quitting her job


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Still some tickets left for Stewart Woodman's pop-up at the Workshop

Categories: Events

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Photo by Alma Guzman
Union becomes the Workshop and hosts a five-course pop-up dinner
The third incarnation of Union is on its way, this time under the leadership of James Beard Award nominee Stewart Woodman, and soon they'll be giving a sneak peek of what's afoot. The new restaurant, now known as the Workshop, will host a special, three-day-only preview event today, tomorrow, and Saturday -- and there are still a few tickets left.

See also:
Now Open: Union Fish Market


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Cured & Crafted event to pair prosciutto with local pints

Categories: Events

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Tony Nelson
Chef Landon Schoenefeld of Haute Dish will compete at Cured & Crafted next Thursday
On Thursday, July 31 seven local chefs will gather at Muse Event Center to celebrate the thin, salty, aged pork wonder that is prosciutto di Parma. They're teaming up with some local breweries and calling the night -- what else? -- Cured & Crafted.

Attendees will sample dishes, sip some featured beers, and potentially walk away with their very own whole leg of prosciutto di Parma, a prize you won't find at any old bar meat raffle.

See also:
Eat For Equity's annual Wild Things Festival


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Beer, cider, spirits, and food trucks: NE Brewer's Block Party is this weekend

Categories: Beer, Events

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If there are two things Minneapolis can't get enough of, it's block parties in the summer and breweries, well, really anytime. It only makes sense to pair the two, and that's just what Sociable Cider Werks is doing with the NE Brewer's Block Party this Sunday, July 27.

See also:
Bauhaus Brew Labs is now open


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The 10 best milkshakes in the Twin Cities

Categories: The Lists

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Sean McPherson
The Hot Fudge Banana Malt from the Convention Grill (not pictured, boys and the yard)

It's perfect milkshake weather: too hot for most of the heavier classic desserts (sorry chocolate lava cake), but not so hot that you just ask for a refill of water at the end of a meal. Shakes and their close relatives, malts, are best consumed with a classic diner burger or taken to-go for a quick sweets fix. Nowadays, you can even gussy up a milkshake at one of the many spots around town that serves a boozy, adult malt. We recommend you try a couple of these excellent shakes before the mercury drops below the milkshake mark.

See also:
The Best Desserts 2012 Victory 44

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Red Stag Block Party premieres collaborative beers from 8 Minnesota breweries

Categories: Beer, Events

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Tis the season of neighborhood block parties, and as these community gatherings become more frequent, they start to run together in our minds. Organizers of the eighth annual Red Stag Block Party are making sure their event stands out, by teaming up with The Growler to present "In Cahoots! A Collaboration of Craft."

For the August 3 block party, eight Minnesota breweries have paired up -- August Schell's and Sociable Cider Werks, Bang Brewing and Summit Brewing, Fulton Brewing and Dangerous Man Brewing, and Bent Paddle Brewing and Fitger's Brewhouse -- to release one-of-a-kind collaborative beers.

See also:
Red Stag In Cahoots Block Party 2014 lineup


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Underground Dinner kicks off FLOW Northside Art Crawl with Caribbean-inspired fare

Categories: Events

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courtesy of Pimento Jamaican Kitchen
Yoni Reinharz, Tomme Beevas and Serge Kogan of Pimento Jamaican Kitchen

For the second time, Dinner on the Farm has paired with the West Broadway Coalition to kick off their annual FLOW Northside Arts Crawl with a fabulous feast. This year, Pimento Jamaican Kitchen will create a sumptuous Caribbean-inspired meal with ingredients sourced from West Broadway's own farmers market and serve it up on July 25 at the Mpls Photo Center.

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Dinner on the Farm teams up with Brooklyn Brewery and heads to Europe


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