As a countdown to the Best of the Twin Cities 2014, coming April 16, the Hot Dish is serving up 100 of our favorite local dishes.
|You don't have to go all the way to Philly for a great cheesesteak|
In the beginning, the Devil's Advocate was all about beer and balls -- meatballs, crab balls, falafel. When it opened in downtown Minneapolis, the Devil's Advocate had a menu stacked with tasty little spheres of meat and other tidbits, and diners could choose from a variety of sauces to enhance their snacks.
However, the people clamored for more! The chef responded, and a star was born -- drenched in golden, gooey cheese. Behold, the Devil's Advocate cheesesteak.