Like that cool uncle who travels the world and sweeps into town, pockets bursting with artifacts, we've come to rely on the Rabbit Hole for giving us things we've never had before.
Korean food is already at its core a bit mystical to Minnesotans. There are flavors we know we like: crispy fried chicken skin, BBQ meats, rafts of caramelized rice. And then there's stuff we're not really sure we like: stinky kimchee, all those intriguing sidecars of condiments and pickles (banchan), lots of ferments, and spice to make your nose drip.
The Rabbit Hole's version of chili crab (Spice, Rice, Everything Nice) is the intersection of all good things, something we love but didn't even know it until now.More »