As we suffer through the paint-drying exercise of waiting for the opening of Revival , chef Thomas Boemer's (Corner Table) take on a Southern fried chicken joint that we hope will once and for all moisten the severe and excruciating drought of good yardbird, we must take what we can get in drips and drabs.
We stalk menus for appetizers, snacks, even salads, where a chef may have tinkered with the deceptively difficult maneuver of proper fried chicken. Most don't want the pressure.
The Moto-i JFC is just such a stealthy small plate.
32: Coney Island Dog at Heartland