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Chef Shack Preview

Filed under: Food

Damn, it's cold outside, which means it's a great time to start thinking about summer. I'm really looking forward to the reappearance of Chef Shack, which serves up some of the Twin Cities’ best street food. I was lucky enough to catch Lisa Carlson and Carrie Summer, the chef and pastry chef from Spoonriver, test-driving the Chef Shack at the St. Paul Winter Carnival a few weeks ago. The trailer was topped with a hula-hooping go-go dancer and was blasting music to lure parade goers to gourmet takeout fare, including pulled pork sandwiches, vegetarian chili, chocolate mousse, torched-to-order creme brulee, and those awesome cardamom-spiced mini-doughnuts Carlson and Summer were selling last summer at the Mill City Farmers Market (which is where they plan to park the Chef Shack this summer, so stay tuned…)

Posted by Rachel Hutton at February 21, 2008 5:55 PM

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