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Chefs for Change: April 21
Filed under: Events
The dinners take place at People Serving People, a Minneapolis organization that helps the homeless. Each event offers a "chef’s table" experience for 25-30 guests, with a multi-course meal with wine pairings. Chefs and their restaurants donate thousands of dollars worth of food and labor for the events so proceeds can go directly to people in need--and, during the evening, guests may tour PSP's home for families--and, if they choose, make an additional donation.
The next one takes place Monday, April 21, and costs $75. You can order tickets here.
April 21: Chef Dan Muggli from Chino Latino
May 19: Chef Steven Brown from Porter & Frye
June 16: Chef Rick Kimmes from The Oceanaire Seafood Room
August 25: Chef Phillip Becht from Modern Café
September 22: Chef Jeff Asorage from Capitol Grille
Posted by Rachel Hutton at April 18, 2008 4:22 PM
« Ten Things I'll Miss About Uptown Eating | Main | Naked sushi can't save Temple »
Comments
Rachel: If you've never been to one of these, they are AWESOME! I love Chefs for Change. And People Serving People is a GREAT homeless shelter. Last year we did one of these with the Chef from Cosmos, it was incredible. I really recommend people sign up for this!
Posted by: jason DeRusha at April 19, 2008 12:15 AM
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