Chefs for Change: April 21
The dinners take place at People Serving People, a Minneapolis organization that helps the homeless. Each event offers a "chef’s table" experience for 25-30 guests, with a multi-course meal with wine pairings. Chefs and their restaurants donate thousands of dollars worth of food and labor for the events so proceeds can go directly to people in need--and, during the evening, guests may tour PSP's home for families--and, if they choose, make an additional donation.
The next one takes place Monday, April 21, and costs $75. You can order tickets here.
April 21: Chef Dan Muggli from Chino Latino
May 19: Chef Steven Brown from Porter & Frye
June 16: Chef Rick Kimmes from The Oceanaire Seafood Room
August 25: Chef Phillip Becht from Modern Café
September 22: Chef Jeff Asorage from Capitol Grille