Search:
Contact Me

Send Comments and Tips to: Jeff Shaw

.
Links

National Features >

  • Village Voice

    HUD Games

    How Andrew Cuomo gave birth to the subprime-mortgage crisis that threatens to bring down Fannie Mae and Freddie Mac.

    By Wayne Barrett

  • Houston Press

    Hostages of Houston

    Inside the world of "stash houses," where smugglers use torture to extort illegal immigrants.

    By Chris Vogel

  • Phoenix New Times

    Me and McCain

    Here's the John McCain some Arizonans know--and loathe.

    By Amy Silverman

City Pages - Twin Cities Eater

« Previous Post | Main | Next Post »

Ten Things I'll Miss About Uptown Eating

Filed under: Food

Last week, my wife and I moved from 33rd and Dupont to a spot almost three miles due east. We're stoked about the new neighborhood, and we're a stone's throw from eateries including Town Talk, Manny's Tortas, Midori's Floating world and T's Place.

Still, there's a lot of Uptown stuff we'll miss, and that's only become crystal clear this week, now that the options are gone. If you're in Uptown or a frequent visitor, you might find a useful tidbit or two by poring through this list.

10. Campiello for entertaining parents and relatives.

Campiello does relatively simple, inventive, chic pasta in a way that is both urban and exciting and safe and accessible. It's not quite Broder's, but, then again, you can actually get a table.

9. El Meson for sangria and misc. tapas.

Outdoor tables. Hot summer weather. Sangria. El Meson.

8. Blue Sky Creamery for blue moon ice cream.

Blue moon ice cream used to be my standard go-to flavor when growing up in Wisconsin, and it's not universally available. It was nice to be able to pick up a cone after dinner, or after walking around Lake Calhoun.

7. Amazing Thailand for whatever.

As mentioned in a recent post, this place has heart, charming decor, and inconsistent but often excellent Thai food.

6. Chino Latino for happy hour.

Gotta love $3 tortas and cheap Leine's on draft.

5. It's Greek to Me for flaming saganaki.

Saganaki can be overly heavy or greasy, but the stuff at It's Greek to Me is like a light, lemony fondue. Served on pita, it's to die for.

4. Falafel King for gyros and/or falafel.

Earnest, solid interpretations of some of the world's most delicious fast food. Every neighborhood should have at least one decent falafelria / gyro stand.

3. Kitchen Window for conspicuous kitchen consumption.

As witnessed by my various gadgets posts on this blog, I'm a fan of Kitchen Window's expansive and eclectic collection of gear. If Kitchen Window doesn't have something, you probably don't need it. If they DO have something, even if you don't need it, you probably want it.

2. Lucia's To Go for breakfast.

Almond croissants! Budapest nut muffins! Light, delicate crepes! Excellent tea! Lucia's bakery offers a light, painstakingly prepared spread of ever-rotating but always spot-on baked goods that mean it's always a treat, even first thing in the morning.

And finally, coming in at the top spot...

1. Barbette for pretty much everything.

Bruch? Yes. Lunch? Yes. Happy hour? Yes. Dinner, hell yes, light or heavy, casual or fancy, romantic or platonically convivial. This joint is the Swiss Army knife of Minneapolis-St. Paul restaurants. And I liked being within walking distance of it. Dammit.

Posted by James Norton at April 17, 2008 1:17 AM

« Our own Food Network star | Main | Chefs for Change: April 21 »

Comments

Barbette seemed too pretentious for me. Lily white Edina and West Calhounists abound. Wait...I'm from West Calhoun, and I'm white. Oh, well, it's still too pretentious. It needs more flannel, but it is the way Uptown has been going for some time. I mourn for the gutter punks on Lake and Hennepin!

Posted by: Helm Matthews at April 18, 2008 6:11 PM

Ah, a subscriber to the "reverse status" philosophy of life. I'm not a fan. I'd also maintain that there's nothing pretentious whatsoever about killer Belgian-style fries and a good cheese plate. Or a good soup. Or a delicious steak. That's just civilized.

Posted by: James Norton at April 19, 2008 3:12 PM

Thanks for the recap of great places to eat. We live in Los Angeles and are visiting in two weeks. We'll take your suggestions and try a few of the restaurants. Enjoy your new neighborhood.

Posted by: Janna at April 20, 2008 11:45 AM

Ah, the pretentious person's usual comback, framing it with the term, "Civilized." Oh well, there will always be a "moon over Marin." You'll just have to google the phrase, my friend.

Posted by: Helm Matthews at April 20, 2008 3:13 PM

I moved from Knox and Lagoon a year and a half ago and I still miss being able to walk to Barbette more than anything. Most of the servers knew us and took excellent care of us. Any time of day was a perfect time to swing in and enjoy a mimosa, frites, quiche or mussles. It's a neighborhood gem.

Posted by: Joy at April 23, 2008 10:16 AM

No one is reading this post, so I won't offend anyone. "Mimosa, frites, quiche or mussles." I rest my case, after I stop laughing. Precious.

Posted by: Helm Matthews at April 27, 2008 11:24 PM

Post a comment




Remember Me?

(you may use HTML tags for style)

back to top

City Pages Insiders

  • Local food, music and news blasts
  • Free Stuff