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Living Green Expo
Filed under: Events
Cooking demonstrations:
Rick Kimmes (Oceanaire) cooks Wisconsin trout, Mike Phillips (The Craftsman) makes his own cured meats, and JD Fratzke (The Strip Club) how to prepare meat from pasture-raised animals.
Workshops:
An introduction to beekeeping with a U of M bee lab scientist, and a discussion of the farm bill's impact on farming practices and the environment led by ag policy professionals.
If you haven’t signed up for a CSA yet, you can meet dozens of local farmers in the Community Food and Farm area.
Posted by Rachel Hutton at May 2, 2008 10:04 AM
« Drink of the Week: The Silly Rabbit | Main | Midtown Farmers' Market: Open for Business »
Comments
While I doubt I will start beekeeping, I might have to walk over there sometime this weekend to chat with the farmers about a CSA.
Posted by: Juan at May 2, 2008 12:09 PM
RH, snaps to your blog for helping me sign up for an organic farming class. I am hoping the LGE is just as useful.
This Juan guy sounds dreamy.
Posted by: Monica at May 3, 2008 1:44 AM
I was particularly impressed with the number and variety of local organic and co-op food suppliers at this year's event!
Posted by: Bob Moffitt at May 5, 2008 7:36 AM
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