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Filed under: Shopping

Here's a list of hot new vendors ripped straight from the virtual pages of the Mill City Farmers Market website in the hopes that it'll drive people out to this week's market:

Brewery Creek Farm — bedding plants and a huge diversity of melons

Café Himalaya — Tibetan momo made with local ingredients

Nistler Farms — Asparagus and natural ornamentals

Omely Food — Handmade dim sum featuring market ingredients

The next market (at Chicago Ave. and 2nd St. South between the Guthrie and Mill City Museum) is this Saturday, May 17, and features a rummage sale, live tango music, a cooking demo by Chef Rachel Rubin and a yarn-spinning demonstration. Sign me up for the dim sum and cooking demo, for starters...