It's a rare soul who inspires a restaurant to name a dish in his honor--consider the force of personality behind the Karlen's Karma coffee drink at Sebastian Joe's or the "Wheels" Whelan cheese plate at O'Donovan's. But it's a good cook who will convice the
Bloomington ChopHouse to put his or her side dish on their menu. The new upscale steak and seafood spot, which is located in the Hilton in Bloomington, will be accepting entries
online through Friday, July 18. Word is that executive chef Chris Hammer is looking for recipes that represent Minnesota and use local ingredients. Ladies and gentlemen, light your burners!
**If you'd like to stay up to date on the latest food news, sign up for our free weekly e-newsletter, "The Hot Dish." Just click here to sign up.
Email to Friend
Write to Editor
Print Article
