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In tomorrow's edition of The Hot Dish, new soul food, Brazilian, Latin rotisserie and pizza places, some great beer writing on a local blog, and a sneak peek at next week's City Pages food reviews.
Also, The Hot Dish talks to Oceanaire Seafood Room executive chef Rick Kimmes about the upcoming Taste of the Nation charity dinner at Graves 601.
"We thought Taste of the Nation would be a great opportunity to spread the word about fighting child hunger it's also fun for us, because it's set up so you cook a really great five course meal for 10 lucky people instead of making 600 little tastes of something."
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Posted by James Norton at August 7, 2008 1:51 AM
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