The Hot Dish Preview: 09/19/08

In tomorrow's edition of The Hot Dish, a sushi class, an Indian deli on the move, a controversial BBQ chef, and a sneak peek at next week's City Pages food reviews.

Also, The Hot Dish talks to Dermot Cowley, proprietor of Jake O'Conner's in Excelsior.

"We're an Irish... well, what I would call gastropub," says Cowley. "We know people love Irish pubs, but the era of my dad's pub is gone. That world has changed. The future to me of the pubs has to be food, and you see that now in Dublin and in London. That was the premise on which we built Jake O'Connor's."

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