Q&A

NYT restaurant critic answers reader questions

By Rachel Hutton Mon., Oct. 27 2008 at 2:00 PM
Categories: Q&A

Last week, New York Times restaurant critic Frank Bruni answered reader questions--everything from How do you choose which restaurants to review? to How many pounds have you put on since you started reviewing?

If the discussion piques your curiosity and you have a question to pose to City Pages, James and I will do our best to respond.

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