The Art of Food: Edamame, by Sharyn Morrow
Categories: The Art of Food
Sharyn Morrow (whose writing and photography can be found at massdistraction.org) took this shot of edamame at Midori's Floating World. If you've never tried edamame, give it a shot; this dish of baby soybeans is mild, fresh and addictive. Probably due at least in part to the lipsmacking salt with which it's prepared.
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