The Hot Dish Preview: 10/31/08
In tomorrow's edition of The Hot Dish, election specials, a peanut butter jucy lucy burger, a new deli and a review of a Turkish restaurant in St. Paul.
Also, The Hot Dish talks to restaurant maven Kim Bartmann about the 15 year anniversary of her incarnation of the Bryant Lake Bowl.
"[The original owner] believed in my plan to combine a bar with open bowling, and sold the place to me... even the people who invested money in the project thought it wouldn't work, and said I was nuts," says Bartmann. "It wasn't a great neighborhood at that point, and bowling wasn't popular. But it worked out."
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