The Hot Dish Preview: 11/28/08
Categories: Hot Dish Preview
In tomorrow's edition of The Hot Dish, a tea tasting, some bad peanuts, a new New York-style deli, and a look at Slow Food in Poland.
Also, The Hot Dish talks to Chino Latino's chef about the restaurant's new devilishly spicy Habanero Hell Poppers.
"I accidentally maced myself in my parents' car when I was kid, and I wanted something that would recreate that experience," says Chef Noah Barton.
Not getting The Hot Dish? The City Pages email newsletter rounds up the latest restaurant specials, openings, closing, web-related wackiness and other gastronomic tidbits into one weekly short-but-sweet package. Sign up right here.
Also, The Hot Dish talks to Chino Latino's chef about the restaurant's new devilishly spicy Habanero Hell Poppers.
"I accidentally maced myself in my parents' car when I was kid, and I wanted something that would recreate that experience," says Chef Noah Barton.
Not getting The Hot Dish? The City Pages email newsletter rounds up the latest restaurant specials, openings, closing, web-related wackiness and other gastronomic tidbits into one weekly short-but-sweet package. Sign up right here.
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