Sam Adams beer dinner at NorthCoast

Categories: Events

sam adams.jpg

This just might be the beer dinner to end all beer dinners: On Friday and Saturday, North Coast's Ryan Aberle will be cooking an 18-course(!) meal to pair with an equal number of Sam Adams brews.

You can taste how Hefeweizen complements walleye, broccoli Raab, and malt vinegar, or an Irish red matches up with yellowfin Tuna, fermented black beans, and sticky rice. There are even several dessert courses, including an Old Fezzwig Ale paired with gingerbread, toffee, and blackberry

The cost is $85 per person, but, as Aberle points out, that's just $4.72 a course.


Advertisement

My Voice Nation Help
0 comments
Sort: Newest | Oldest

Now Trending

From the Vault

 

Loading...