Food writer says burgers made him stupid
Categories: The Non-Safe Choice
A Chicago Magazine food writer hilariously recounts in the September issue of the mag what he thinks eating burgers every day for more than two months did to his brain and ability to function properly: cognitive dysfunction.
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[T]he onslaught of red meat did what drugs and alcohol and fatherhood could not: It made me stupid. Since my "research" began back in April at Flub A Dub Chubs, a hole in the wall on North Broadway, I've spaced my grandmother's 90th birthday, hit a parked car across the street from Jury's, and spent an entire workday with my fly open. Then there was the little incident in Indiana involving sunscreen and a toothbrush. But let's not get into that.
Maybe this helps start to unravel where the terms "meat coma," "meat sweats," and my personal fave, "meatmare" come from? Stay tuned ...
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