Top 10 riskiest foods named by consumer group

​Ground beef doesn't even make the Top 10, people. Nor peanut butter, nor pistachios -- all three inducing practically mass hysteria in the last year or so (one as recently as this week!) related to various illnesses (E. coli and salmonella, specifically) they've caused consumers. And while some, nay maybe even most, of the foods cited by the Center for Science in the Public Interest as the riskiest in America are sorta no-brainers (like seafood) a few are actually pretty surprising. (Cheese? Potatoes? WTF?). Check it out after the jump.

1. Leafy greens

2. Eggs

3. Tuna

4. Oysters

5. Potatoes

6. Cheese

7. Ice cream

8. Tomatoes

9. Sprouts

10. Berries