Huffing oxygen, raw fish and luxurious popovers

I cannot stop gushing about how great my dinner at Sea Change was the other evening. I met my mother-in-law and sister-in-law for dinner before a show at the Guthrie (we saw Brief Encounter... also amazing) and we had a lovely dinner to start out the evening. Above is the lovely albacore/lardo/soffrito crudo from the raw bar sent out by the charming Erik Anderson. Being the only food lover I know who has a life threatening allergy, Tim McKee (yeah, we're tight) suggested I try the new cod on the menu, avoiding all things shellfish. Served in a blanket of sauce as light as clouds, the tender cod was nicely balanced by the smokey elasticity of chorizo slices scattered beneath the fish. When do I get to go back?