Barbette mussels: 100 Favorite Dishes

As a countdown to the Best of the Twin Cities 2010, coming this spring, The Hot Dish is serving up a hundred of our favorite local dishes. Send your own nominations to hotdish@citypages.com.

Ariella Schreck

No. 53: Barbette mussels

There's no getting around it. Mussels are sexy. And nobody makes 'em sexier than Barbette. Mussels are almost always an app, meaning you've pretty much gotta share no matter what (def. sexy). And sharing mussels is a little less grab-and-go than, say, spring rolls, or mozzarella sticks. There's the tiniest bit of maneuvering involved (sexy). Plus, there's the sheer physicality of cracking them back and popping out the plump, tender jewels of meat (totally sexy). As if that weren't enough, there's the matter of all that leftover sauce to sop up later with bread (um! sexy!). Barbette's mussels come two ways: white wine, lemon, and garlic or red curry. We like both. The white wine is perhaps a bit more classy and showcases the mussel a bit more. The curried are a little sassier. Order up a couple bellinis, beers or bubblies and you're golden. Bonus: You can literally order them morning, noon, or night.

Hungry for more? The dishes in our countdown thus far are linked below:

No. 100: Volcano Salad at Tiger Sushi
No. 99: Eclair at Butter
No. 98: Moussaka at Gardens of Salonica
No. 97: "Flappers" at Colossal Cafe
No. 96: Bento Box at Obento-Ya
No. 95: Sausage, salami, onion, and green olive pizza at Black Sheep
No. 94: Crab Cake at the Kitchen
No. 93: Passion fruit cake at Pardon My French
No. 92: Kafé 421 Signature Dips
No. 91: Lutefisk at Landmarc Grill
No. 90: May Day Cafe Croissant
No. 89: Dowjic at Babani's
No. 88: Osso Bucco at the Modern Cafe
No. 87: Chef Shack Hot Dog
No. 86: Adult Mac & Cheese at Good Day Cafe
No. 85: Ropa Vieja at Victor's
No. 84: French Toast of the Dead at Chino Latino
No. 83: Uni at Origami
No. 82: Bagel at Common Roots
No. 81: Jasmine Deli's bánh mì
No. 80: Pho 79's bò cuốn lá nho
No. 79: Sweets Bakeshop's Kettlecorn Cupcake
No. 78: D'Amico Kitchen's Chicory Salad
No. 77: Be'wiched Deli pastrami sandwich
No. 76: La Grassa's lima bean appetizer
No. 75: Bulldog NE Tater Tots
No. 74: Pop's Swedish Meatballs
No. 73: Hot Plate's Caramel Apple French Toast
No. 72: Grand Cafe's Ham and Cheese
No. 71: Galactic Pizza's Thailander
No. 70: Jackson's milk chocolate gelato
No. 69: Patrick's Bakery and Cafe's tiramisu
No. 68: Punch's Chopped Italian Salad
No. 67: Red Stag's Smelt Fries
No. 66: Mancini's Grilled Garllic Bread
No. 65: Uptown Bulldog's Chicago Dog
No. 64: Crema Cafe's Sorbet Spritzer
No. 63: Matt's Bar Jucy Lucy
No. 62: Baker's Wife Doughnut
No. 61: Bar Abilene Guacamole
No. 60: St. Paul Cheese Shop Cheesemonger
No. 59: Fasika Vegi Sampler
No. 58: Sen Yai Sen Lek Lettuce Wrap
No. 57: Saffron Mini Lamb BLT
No. 56: Dominguez Family Restaurant Green Salsa
No. 55: D'Amico Bottomless Glass of Wine
No. 54: Pizza Luce Spinach Salad