|Sea Salt co-owners Jon Blood & Chris Weglinski |
Quick: What are you doing on Friday? Heading to Sea Salt
for season opener, right? I've heard that Minnehaha Falls are still partially iced, but now that temps are finally in the 70s this week, it's about time to hit up our favorite seafood shack (winner of last year's Best Seafood Restaurant
award) for fresh oysters, shrimp tacos, po'boys and the like. The list of daily specials is up on their website
and I'm already drooling over the idea "Grilled Ocean Trout w/ Roasted Tomato, Artichoke, Peppers, White Beans." Doors open at 11:00.