Food tattoo and ramp fever

On Monday I headed over to Spoonriver for a really interesting dinner focused on the problems associated with using unnecessary antibiotics in animal husbandry. The meal was delicious and the topic intriguing. The meat we had was prepared by some of Twin Cities' biggest devotees to naturally raised animals, and this gorgeous quinoa dish, prepared by the staff of Spoonriver, served as our family-style side dish.
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Spoonriver Restaurant
750 S. 2nd St., Minneapolis, MN
Category: Restaurant
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