Rob Barrett Cooks: Monkey bread 4 ways.

Categories: Rob Barrett

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My wife was the one who first introduced me to Monkey Bread. It was love at first sight (and I was fond of my wife as well. :-)). Those little chewy, doughy bits of goodness instantly won me over. While they've beena faithful friend over the past years, I've done a lot of experimenting recently and discovered some new versions.

So if you're in need of some major caloric intake proceed. You won't be sorry.
(recipes and video after the break)

4 different ways to goodness:

Caramelly Sweet Monkey Bread:
1 can Pillsbury Grands, each biscuit cut into ninths
Place pieces in 9 by 9 pan in one layer
Pour one box Butterscotch Pudding (Not Instant!!) over Grand Pieces
melt 3/4 stick butter in a small bowl
add 1/2 cup brown sugar
shake of cinnamon
Pour butter mixture evenly over Grands.
bake at 350 for 17 minutes until tips are just brown.
break apart and serve hot.


Parmesanny Savory Monkey Bread:
1 can Pillsbury Grands, each biscuit cut into ninths
then mix:
1/2 stick melted butter
1 shake dill
2 shakes italian seasoning
2 spoonfuls parmesan
1 small handful onion
mix together in small bowl
pour on bottom of 9" by 9" pan
add Grand chunks in one layer.
bake at 350 for 17 minutes until tips are just brown.
break apart and serve hot.

White Chocolate and Raspberry Monkey Bread:
1 can Pillsbury Grands, each biscuit cut into ninths
Place pieces in 9 by 9 pan in one layer
pour one box White Chocolate pudding over the top.
(NOT instant) use Vanilla if you can't find White Chocolate.
Melt 3/4 stick butter in a small bowl.
add:
2 spoonfuls sugar
pinch of salt
Pour over grand chunks.
and one handful frozen raspberries breaking them in to small pieces.
bake at 350 for 17 minutes until tips are just brown.
break apart and serve hot.


Sour Cream and Chives Monkey Bread:
1 can Pillsbury Grands, each biscuit cut into ninths
Place pieces in 9 by 9 pan in one layer
Melt 1 inch of butter in small bowl
add 1/2 stick Philadelphia Cream Cheese
microwave for 20 -30 seconds until cheese is soft.
add 3 big spoonfuls fat free sour cream
1 spoonful dried chives
1 spoonful onion powder
salt and pepper
Put dollops of sour cream mixture all over Grand pieces
and then spread them over most of the pieces.
bake at 350 for 17 minutes until tips are just brown.
break apart and serve hot.
© 2010 Cooking for Dads

Cook well, it's worth it.
Rob Barrett
www.cookingfordads.net

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