Rob Barrett Grills: Marinated flank steak
|Marinated flank steak|
Flank steak marinade
1/2 cup soy sauce
1/2 cup canola oil
2 spoonfuls of dijon mustard
2 spoonfuls of ginger, ground or fresh (if fresh chopped finely)
4 spoonfuls of molasses
6 cloves of garlic, peeled and chopped
1 spoonful sugar (in place of MSG)
Mix all ingredients together and pour over steak in a bowl or deep dish. Cover, refrigerate and let sit as long as possible, turning steak occasionally (ideally 3 or 4 hours). Grill over high heat for 4 minutes each side or to desired doneness. Let sit for 5 minutes.
Cut across the grain and on an angle to serve.
© 2008 Cooking for Dads
The leftovers work great the next day either for sandwiches or a salad. Enjoy and grill well.
Rob Barrett, Jr.