Dinner at The Craftsman, a photographic farewell to Mike Phillips
When my friend suggested we head to The Craftsman for one last hurrah with Mike Phillips at the helm, I jumped at the chance. We got the last remaining reservation for Friday night dinner and ordered according to Phillips's M.O.: Meat!
We started with the classic charcuterie platter. Numerous types of salumi, lardo on toasted bread, and pate help us begin our fond farewell.