Healthy Food Summit with Mark Bittman
|Alluring green and crunchy bits|
Day one of the summit culminates in an evening with New York Times columnist and author of How to Eat Everything, Mark Bittman. Bittman will discuss his latest book Food Matters: 500 Revolutionary Recipes for Better Living. Chef, restaurateur and local food enthusiast Lucia Watson will provide an introduction. Tickets are available online for $35 and are first-come, first-serve. Hors d'oeuvres, wine, and beer will be available before the discussion, while a book-signing and Q&A session will be held after.