The Best of Hot Dish: September 13-17, 2010

Categories: Weekly Wrap-up
'70s food wiki
A perfect weekend for pickling, canning, and baking (with this produce from the '70s)
This week's The Hot Dish  was chock-full of great stories and events about food and drink. Here's a recap of some highlights:

~The word on the street is that there is so freakin' much to eat. How do you decide what street food to have first? Rachel Hutton gives you the word in the Top 5 Minneapolis street eats, a companion to last week's St. Paul version.

~Barhopping in Saint Paul just got a little safer and easier: Ride from stop to stop in a big yellow bus while you party down. Mo Perry shares the deets on the new Bar Fly'r.

~Franklin Street Bakery brings its sweet treats to Edina, much to everyone's delight. Check out the goodness in this new slideshow.

~Not sure the best spots to dine around the U of M? Don't fret, our collegian friends, we have a guide for that, too.

~Because we find it hard to not giggle about giant wieners, we're including this one, a real humdinger at the Gasthof.

Have a lovely weekend, and be sure to check in next week.


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