Travail: an epic lunch in photographs
Kate N.G. Sommers The daily edition of charcuterie at Travail
This week I jumped on the bandwagon and headed to Travail. I had been there once before for lunch, but this visit blew that meal out of the water, with a lunch date that lasted more than two hours. We ordered each course with intention after having finished the previous plate. The only real hurdles were overcoming the four-plate dessert ensemble ($9) and resisting the temptation to order another glass of wine.