DIY: Chocolate--a class for serious addicts
Serious chocoholics take note: Here's a great way to upgrade your addiction from a simple vice to a valuable skill.
André Karwath / Wikipedia Cuckoo for cacao
In conjunction with the Minnesota History Center's big exhibit on chocolate (running through January), the center is joining with Gastro Non Grata and Fabulous Catering to present a special class on chocolate this Sunday, where students can learn several unique and creative ways to use the sweet, from molding to mole sauce.
Here are the details:
The event will take place at Fabulous Catering (2900 13th Avenue South, Minneapolis) on Sunday from 3 to 5 p.m.
Participants can learn many applications for chocolate in the kitchen, along with preparation tips. You'll see a demonstration of tempering and molding techniques by Ruby Moon Chocolates' Brian Conn. The pastry chef of Haute Dish, Christian Aldrich, will share a dessert specialty. And Dawn Drouillard, head chef at Fabulous Catering, will present a recipe for mole.
The cost is $20 for nonmembers, and reservations are recommended; call 651.259.3000 or register online for DIY: Chocolate tickets.
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