Cocina del Barrio opens tomorrow in Edina
|Cold outside, spicy inside.|
Here are some pics of the bar and dining room area decor, which stays true to the Barrio name with drama and bulls. Lots of bulls.
|Awesome bulls in gold|
The tacos, signature drinks, and tequila wall that they are known for will be there, along with the added upscale touches and new entrees, including lobster ceviche with hearts of palm and a pork rib chop from Minnesota's Compart Family Farms with corn pudding, mushrooms, huitlacoche (corn fungus!). The price point is about the same as the other locations, with the red snapper topping out the menu at $26. Yes and bulls. Bulls in gold...
|More bull decor...|
And a bull in metal. Plus, the blood-red and dark environment that we know and love.
|The back dining room|
Also, Cocina del Barrio will have a swank, 20-seat private room -- perfect for small parties.
Partner Ryan Burnet is excited about the place. "It's outside just the sopes and enchiladas. It's a full-on restaurant with a dining room," he told the Hot Dish. So, if you're ready to get your dine and tequila on, the new Cocina del Barrio may be the place for you.
Cocina del Barrio
5036 France Ave. S., Minneapolis
Monday - Thursday, 11 a.m.-midnight
Friday - Saturday, 11 a.m.-1 a.m.
Sunday, 11 a.m.-11 p.m.