Faces bakery, Wayzata High team up for better school lunches
Complaining about school lunches is a time-honored student tradition, but it's a lot harder for the students at Wayzata High this year. The school is teaming up with entrepreneur Kyle Hale and executive chef David Fhima of Faces to provide better-tasting and healthier options for school lunches. By offering items such as fresh pizza with unbleached flour to the students, Fhima's St. Paul restaurant and bakery can provide a significant upgrade to the standard student lunch. As Hale puts it, "Let's take popular products and make them more nutritious."
Michelle Leon Faces bakery offers students pizza, bread, and other favorites
Mary Anderson, the Culinary Express supervisor who oversees the K-12 school meal program noted, "It's a great partnership. It provides an opportunity for students to experience artisanal bread and fresh pizza."
Hale and Fhima joined with Wayzata High School to launch the program in September 2010. Before launching the program, Hale and Fhima conducted focus groups with students and continue to elicit feedback periodically.
"The students we have worked with are respectful, smart, and willing to give us their perspective," Hale says. Another key part of the program is the participation of the employees at the service level. "I can make the decision to roll out this program," supervisor Anderson says, "but it's the food service staff that are executing it day-to-day. The staff has embraced it."
FacesMearsPark.com Wayzata High products are baked by Faces Restaurant in St. Paul, like pizza with unbleached flour
Faces is now delivering thousands of products to Wayzata High School each week, including whole-wheat hamburger buns, ciabatta bread, and fresh pizzas. Many other schools are showing interest in incorporating Faces products, but Hale is holding off, noting, "We could go into other schools right away, but we would rather take the success of the Wayzata School District, study it, perfect it, and then expand."