Scandinavian Classic Baking teaches lefse making and more
Are you lacking a Scandinavian grandmother and tired of waiting for church bake sales to get your hands on some sandbakkels? A new book, Scandinavian Classic Baking, by local cookbook author Pat Sinclair, rounds up recipes for the best baked goods from northern Europe, including Norwegian julekake, Danish aebleskiver, and Swedish princess cake. 
Your Scandinavian grandmother substitute.
If you'd like to learn to make lefse, Sinclair will be hosting two upcoming cooking demos and book signings. Details follow:
Saturday, February 19
Mill City Museum
Cooking demos at 12-12:30 and 1:30-2, followed by a book signing and sampling. For more Info call 612.341.7555.
Saturday, February 26
Byerly's
3777 Center Blvd, St Louis Park
A one-hour cooking class begins at noon, followed by a book signing. For more info call 952.929.2100.
Email to Friend
Write to Editor
Print Article
