Cedar Summit Farm's Grade A Cream: 100 Favorite Dishes, No. 3

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New Prague's finest dairy
​There are so many things to love about Cedar Summit Farm's Grade A Cream -- the charming returnable one pint bottles, its MOSA organic designation and its local roots to name a few. But honestly, they have us at the cap of cream, which we like to call butterfat. The thick plug makes us nostalgic for the days of dairy delivery and milkmen, but more importantly, it lets us know that this is the real deal and will make our tea, sauces and homemade ice cream the absolute best they can be.

Huzzah for local cream we can be proud of!

This Scott County wonder is non-homogenized, which is just one more in a long line of wonderful decisions made by the Minar family that has make their cream better. They quit spraying pesticides on the farm in 1974, began grass grazing the cattle in the eighties, and in 2002, they opened the dairy. All of this adds up to a seriously thick cream, which whips into peaks quickly, but as they warn, can turn into butter if you don't keep a close watch on your beaters.

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Butterfat!

Behold the cap of cream! This is the product of happy, exercised cows who live longer and have less stress. That leads to pastures that don't erode, because they are growing sod, instead of grain, for the animals. Scoop it out and spread it on a berry or biscuit, or simply taste its naked milky goodness.

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This bottle can get used 20 times.

This cream is a perfect storm of sustainable, healthy and delicious qualities. It's luxurious 40% fat content makes it an eco-friendly, locavore's indulgence. Pick it up at the 75 stores that carry it in the area or go to the creamery and its adjacent store, so you can see exactly how the Cedar Summit Farm's cream goes from farm to table.

Cedar Summit Farm
25830 Drexel Avenue, New Prague
952.758.6886
No. 13: Fat Lorenzo's blood orange gelato
No. 14: Loring Kitchen & Bar's zucchini fries
No. 15: Trung Nam's coconut croissant
No. 16: Bryant-Lake Bowl's grilled cheese with ham
No. 17:  Zumbro Cafe's chicken wild rice hash
No. 18:  Skinner's Reuben Pizza
No 19:  Los Ocampo's Sope with Chicharrone Prensado
No. 20: Good Day Cafe's Glazed Doughnut Pancakes
No. 21: El Taco Riendo's tacos
No. 22: Broders' fresh pasta
No. 23: Burger Jones' salted caramel shake
No. 24: Rinata's eggplant involtini
No. 25: Smack Shack's lobster roll
No. 26: Moto-i's steamed hoisin pork buns
No. 27: The Happy Gnome's MN game burger
No. 28: Patisserie Margo's zuppa englese torte
No. 29: Heartland's Kansas City strip steak
No. 30: Tum Rup Thai's Mee Kah Teeh
No. 31: Dolsot Bibimbap at Dong Yang Oriental Food
No. 32: Piccolo's Scrambled Eggs with Pig's feet
No. 33: Meritage's pommes frites
No. 34: Travail's Fried Chicken
No. 35: Hmong Village's stuffed chicken wings
No. 36: Cafe Maude's Now You Know
No. 37: Urban Eatery's Asian pork sliders
No. 38: Isles Bun & Coffee's puppy dog tails
No. 39: Surdyk's Flight's chicken báhn mì
No. 40: Sunny Side Up Cafe's Santa Fe Railroad French Toast
No. 41: Szechuan Spice's chicken with double chili pepper
No. 42: Dancing Ganesha's Chicken 65
No. 43: Bradstreet's Black Walnut Old Fashioned
No. 44: Wakame Bistro's Crazy Lobster Roll
No. 45: Brit's Pub Scotch Eggs
No. 46: Peninsula's chili tofu
No. 47: Annona Gourmet's balsamic vinegars
No. 48: Cocina del Barrio's jalapeño poppers
No. 49: Papa's Philly Cheesesteak
No. 50: Swede Hollow Cafe's caramel roll
No. 51: Thomasina's cashew brittle
No. 52: Patisserie 46's Rory Cake
No. 53: Il Gatto's Ravanelli
No. 54: Mandarin Kitchen's seafood and tofu hotpot
No. 55: The Inn's Polish Delight cocktail
No. 56: Gopher Bar's Coney Island dog
No. 57: Holy Land's hummus tahini
No. 58: The Sample Room's wild mushroom ragout on polenta
No. 59: On's Thai Kitchen Nam Thok
No. 60: Flamingo Restaurant's vegetarian combo
No. 61: Sea Change's Brioche Pain Perdu
No. 62: Haute Dish's "Steak & Eggs"
No. 63: Tremblay's Sweet Shop salt water taffy
No. 64: Bars Bakery's Turtle Bar
No. 65: Pizzeria Lola's Lady ZaZa Pizza
No. 66: In Season's fried oysters
No. 67: Cave Vin's steak frites
No. 68: Everest on Grand's cabbage and potatoes
No. 70: Surly Coffee Bender
No. 71: Quang's bun tom xao
No. 72: YoYo Donuts' maple bacon doughnut
No. 73: Cupcake's mini cupcakes
No. 74: Willy D's ribs
No. 75: Salsa a la Salsa's Fried Chocolate Truffles
No. 76: Anodyne's Artichoke Melt
No. 77: Origami's steamed duck
No. 78: B.T. McElrath's Salty Dog bar
No. 79: Mozza Mia's house-made limoncello
No. 80: Salty Tart Bakery's pastry cream-filled brioche
No. 81: Little Szechuan's bamboo tips with chili sauce
No. 82: Oceanaire's Jumbo Lump Crab Cake
No. 83: Aperitif's Nonni's Meatballs
No. 84: Christos's Saganaki
No. 85: Seven Stars' Sesame Bagel
No. 86: Hell's Kitchen Lemon Ricotta Hotcakes
No. 87: Blackbird banh mi
No. 88: Tank Goodness chocolate chip cookies
No. 89: Sole Cafe's gal bee
No. 90: Porter & Frye's El Pelon
No. 91: Coffee News' fish and chips
No. 92: Bread & Chocolate's Fabulous Fudge Bar
No. 93: People's Organic Panna Cotta
No. 94: Sea Salt Eatery Crawdad Po' Boy
No. 95: Fuji Ya's Tofu Don
No. 96: Ike's Food and Cocktails The Weekender Bloody Mary
No. 97: Punch's Toto pizza
No. 98: Stockholm Pie Company's peanut butter fudge cream pie
No. 99: Dogwood Coffee Co.'s macchiato
No. 100: Al's Breakfast buttermilk pancakes


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