First look: Glory Days Bar and Grill
|Glory Days Bar and Grill|
New Brighton has a new addition to the less-than-illustrious list of local strip-mall sports bars called Glory Days Bar and Grill. The Hot Dish stopped by for a brew and to watch the Twinkies languish in the AL Central cellar.
The first thing to notice when one walks in is the set of six bleacher seats salvaged from the Metrodome. Nostalgic? Yes. Comfortable? Meh.
The space feels like a really nice rec room in someone's house. The wall of plate glass windows on one side of the location looks out on some houses across the street, so close that one could probably watch the occupants in those houses watching the Twins on their own TVs. If we lived in one of those houses, we would invest in a very good set of blinds.
There's not a whole lot to say about the decor. It's standard sports bar regalia, including a large scoreboard and banks of TVs. In fact, if anything, it's a little sparser than the average sports bar. Considering that Glory Days has been open less than two weeks and hasn't had its grand opening yet, this may well be changing soon.
The servers working this night seemed to understand the deal: This is a low-key neighborhood hangout. As a result, there was a very casual, though not inattentive, feel to the service. We took advantage of the All Day, Every Day Special--a pint of Hamm's for $1.50--and sat down with a menu.
The offerings are exactly what you expect to find at a sports bar. Chicken wings? Check. Burgers? Check. Bastardizations of Mexican food? Check.
There really are no unique or signature dishes here. The menu does tout the Glory Days Dip, which was represented as a saucy juggernaut of awesomeness. We decided to add a side of this magical dip ($1.50) to our order of a steak tips wrap ($12.95) and the Nordeaster Turkey Club ($8.95). The sandwiches come with French fries or a choice of soup or salad.
|Nordeast Turkey Club|
Speaking of things to dip your fries in, the Glory Days Dip was quite underwhelming. Basically sour cream with some french onion soup mix stirred in, the dip does not hold up to some of the other signature dips around town. The horseradish sauce served with the steak tips was more interesting.