Deep-fried Kool-Aid balls: a tasty or terrible idea?
Creative, yes. Tasty...eh, maybe?
We were kind of hoping they'd be like a Chinese soup dumpling, hollow dough balls that would squirt the sweet, liquid beverage into your mouth with the first bite. But Charlie Boghosian, who created the Kool-Aid balls to sell at various county fairs across the country, describes them as doughnut holes flavored with cherry Kool-Aid--and apparently they're selling like hotcakes.
What do you think of the idea? Would you try 'em?