Blue Ox Coffee Company: A first look at the new south Minneapolis cafe
|Baby, Blue Ox brews a fine cup o' joe|
After exhaustive research, Logan decided on coffees from Counter Culture and Anodyne coffee of Milwaukee, Wisconsin. In the morning, fresh pastries from Patisserie 46 are delivered daily, and sandwiches like a sweet, salty fig and prosciutto are made to order. While the foods are tasty, the coffee artistry is the real treat.
|Espresso, with love|
Logan, using her custom medical-grade plastic filters and exotic kettles, deliberately and delicately crafts a rich and supple, sultry brew. Top with just a drizzle of sweet, luscious cream and savor. If you'd rather go for an espresso mix, the cup is also made with crafted care.
Blue Ox is another place for coffee snobs to geek out, and it doubles as a warm cafe that welcomes its new neighbors with open arms.