Strip Club hosts Joia All-Natural soda reception [RECIPE]

Categories: Cocktails, Recipes
Joia Soda.jpg
Joy Summers
Joia Sodas premieres at Strip Club Meat & Fish
Monday evening Tim Niver and staff hosted a party to celebrate the launch of Joia sodas, the new effervescent beverage with all-natural ingredients developed by resident mixologist and onetime City Pages Best Bartender Dan Oskey. The kitchen created dishes to pair with each of the distinctively flavored sodas. 

Niver poured glass after glass of the sodas straight, as well as a few cocktails spiked with the Strip Club's usual flair, using recipes authored by Oskey.

The four sodas came about when Boundary Water Brand founder Bob Safford mused that while mixologists were infusing alcohols with herbs and tinkering with bitters, nonalcoholic offerings floundered in the wasteland of high-fructose corn syrup and coffee sludge. After testing over 100 herb, spice, and fruit flavor combinations, they decided on four flavors of sodas.

Joia Partners.jpg
Three of the creators of Joia - All Natural Sodas
The four flavors are a careful balance of tart, sweet, and herbaceous--complex and refreshing.  They are pineapple, coconut, nutmeg; lime, hibiscus, clove; grapefruit, camomile, cardamom; and blackberry, pomegranate, ginger. The lime soda has wafting floral notes from the hibiscus, with just a small husky bottom note of clove, reminiscent of a high-end perfume and tasting like a soft country morning. The grapefruit and jaunty cardamom offer spice notes with just the right amount of tartness from the grapefruit, without a trace of pucker. The pineapple, coconut, and nutmeg soda was a natural match for a little spiced rum but retained its subtlety, never getting too near the Banana Boat sunscreen set. The blackberry and pomegranate carries the sophistication of a Don Draper suit.

Being the fine booze purveyor that he is, Oskey was kind enough to share with us one of his excellent cocktails. When asked what the story behind the cocktail name was, he demured and shrugged. It's just a little something he came up with.

Ay Papi
1 oz vodka
1/4 oz Domaine Canton de Ginger Liqueur
1 oz lemonade
Top with Lime, Hibiscus, and Clove Joia soda


Puss n Booze with Blackberry Joia soda.jpg
Puss n Booze Joia Blackberry soda cocktail

Joia Lime with salmon and egg salad.jpg
Joia Lime with salmon and egg salad
Revelers.jpg

Like this Story?

Sign up for the Dining Newsletter: The week's top local food news and events, plus interviews with chefs and restaurant owners, dining tips, and a peek at our print review.

Privacy Policy
Sign up for free stuff, news info & more!

Tools

2011 Wine and Dine

Browse Voice Nation
  • Voice Places

    Voice Places

    Discover restaurants, nightlife, travel, shopping...

  • VOICE Daily Deals

    VOICE Daily Deals

    Get 50 to 90% off every day on restaurants, movies, massages...

  • Best Of

    Best Of...

    More than 10,000 of the BEST things to eat, drink, and experience

  • My Voice Nation

    My Voice Nation

    Join the Village Voice community and get exclusive deals and info

  • Happy Hour

    Happy Hour

    Your local Happy Hour guide at your fingertips

or

Log in or Sign up

Social Connect:

Use your favorite account to access My Voice Nation.


Use your My Voice Nation account to log in:





Forgot password?
or

Sign Up or Log in

Social Connect:

Sign up for My Voice Nation with your preferred network.


Sign up for a My Voice Nation account:



Privacy policy