Strip Club hosts Joia All-Natural soda reception [RECIPE]
|Joia Sodas premieres at Strip Club Meat & Fish|
Niver poured glass after glass of the sodas straight, as well as a few cocktails spiked with the Strip Club's usual flair, using recipes authored by Oskey.
The four sodas came about when Boundary Water Brand founder Bob Safford mused that while mixologists were infusing alcohols with herbs and tinkering with bitters, nonalcoholic offerings floundered in the wasteland of high-fructose corn syrup and coffee sludge. After testing over 100 herb, spice, and fruit flavor combinations, they decided on four flavors of sodas.
|Three of the creators of Joia - All Natural Sodas|
Being the fine booze purveyor that he is, Oskey was kind enough to share with us one of his excellent cocktails. When asked what the story behind the cocktail name was, he demured and shrugged. It's just a little something he came up with.
1 oz vodka
1/4 oz Domaine Canton de Ginger Liqueur
1 oz lemonade
Top with Lime, Hibiscus, and Clove Joia soda
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