The Best of Hot Dish: October 17-21, 2011
This week at Hot Dish all the buzz was about drinking with new beers, wine pairings, cider making, and the day we call Darkness. Here are a few of the top stories to enjoy while you tip back a pint or two.
D Sharon Pruitt/flickr May your weekend be filled with blue skies and leaves of gold. And beer.
~The folks go crazy when the annual release of Surly Darkness arrives, known as Darkness Day. You better get your arse in line soon if you want a taste.
~Making apple hootch in your basement can be fun and easy when you follow these simple steps.
~Two of the finest things in life, wine and chocolate, are extra delicious when enjoyed together. Here are a few tips on how to mix and match for extra decadence.
~Small batch beers usually bring extra creativity and style to your glass. This month, both Summit and Schell's offer some cool new small-batch brews.
Do us a favor and make it an extra sweet weekend! See you back here next week.