Bachelor Farmer hires new pastry chef, loses sous chef
|The Bachelor Farmer has ladies coming and going|
The Minneapolis Nordic-style restaurant recently announced some changes in the kitchen.
|One of Steinbach's cupcake creations|
Incoming, the owners have found a new pastry chef in Krista Steinbach, onetime partner and chef at Sweets Bakeshop. Steinbach is known for making the best macaroons this side of the Seine and ultra-moist cupcake creations.
Her first addition to the menu was a pear tarte tatin with whipped crème fraîche and pear caramel.
One other change the restaurant has planned is the addition of a brunch service later next year.