Devil's Advocate, a new downtown restaurant, now has a name and a chef
Erik Forsberg's new gastropub being planned for the former Inn/Subo/Hell's Kitchen space in downtown Minneapolis will be called Devil's Advocate, the Downtown Journal reports. The restaurant is expected to open as a pub-type place with large flat screen TVs and a focus on beer, with 30 to 40 taps. The owner hopes to feature many rare and seasonal brews.
Will the Devil's Advocate be a great new downtown neighborhood bar?