Tot Boss food truck to roll into St. Paul this spring

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Tot Boss: In tot pursuit of potato perfection

​With the snow and wet and cold and slush, food on wheels, a concept we tend to reserve for the summer months, may be the furthest thing from our collective culinary minds. But a newcomer to the food truck scene will be rolling through St. Paul this spring, the Pioneer Press reports, and he's got a narrow, deep-fried focus on tots.
It's called Tot Boss. Owner Dan Docken, a cabinet-maker and serious potato enthusiast, plans to serve tot-related fare, including plain ol' tots (about 25 to an order for $4), a bacon-wrapped variety (of course), tator tot-based nachos, and classic tator tot hot dish.