Sea Change expands lunch menu
Lunch includes the raw bar options, such as oysters, ahi tuna poke, smoked salmon, and clams, and ranges from $9 to $15.
The restaurant has introduced three new salads, including a fried calamari salad, complete with charred jalapeno and garam masala aioli, a spinach salad with chicken thigh and a hard-cooked egg, and a smoked trout salad. It also serves a soup of the day.
The sandwich lineup now has a bologna sandwich and also the return of an old favorite, the fish sandwich, served with American cheese and tartar sauce.
Yael Grauer The mussels are served with crispy fries.
Entree additions include boullabaise, the traditional Provençal fish stew; a market fish of the day, allowing for more seasonal items; and the simple yet tasty moules frites (mussels and fries), served with crisp French bread with green aioli.
The prix fixe menu, previously only available sporadically, will run for $15 before noon on matinee days at the Guthrie. It includes two of the following three courses: a mixed green salad with goat cheese and sherry vinaigrette, the moules frites, and chocolate cremeux.