The program provides locally grown produce to families in need by partnering with area CSA farms and growers, who deliver fruits and vegetables to EFN's food banks and on-site meal programs. Last year the Harvest program distributed over 61,000 pounds of fruits and vegetables from 18 Minnesota and Wisconsin farms to local food shelves.
Along with whiskey samples and beer pairings from sponsors 2 Gingers Whiskey and Finnegan's beer, tonight's multi-course Farm Fresh Feast will feature local CSA-provided produce in imaginative preparations from Brian Hauke, head chef at the Red Stag.
Here are more details on the event:
In addition to this adventurous dinner experience, the Stag also has entertainment lined up from the Robb Henry Trio. Tickets for this special event are $75 ($50 tax deductible) and reservations are highly recommended: 612.767.7766.
509 1st Ave. NE, Minneapolis, MN