The Best of Hot Dish: June 4-8, 2012

Categories: Weekly Wrap-up
Ice House .JPG
Heidi Fellner
Roasted marrow and grass-fed beef at Icehouse, looking carnivorously good.
At the Hot Dish, we've been cranking out the latest food and drink news to keep you in the know. Here are a few of the week's top stories.

~Take a sneak peek at Eat Street's latest venue, the highly anticipated Icehouse. And another first look with Pupuseria La Palmera

~In the coming-soon category, read about Primebar, and Birdhouse, chef Stewart Woodman's new place.

~We talk to Chris Millner of Aussie's Kebabs in 5 questions, down-under style.

~Stellar bartender Shawn Jones sees through the hype and shares the rich history of one of summer's best cocktails, the Mojito--and his own recipe, to boot.
And with that we bid you a fond farewell. See you next week!

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