|Roasted marrow and grass-fed beef at Icehouse, looking carnivorously good.|
At the Hot Dish, we've been cranking out the latest food and drink news to keep you in the know. Here are a few of the week's top stories.
~In the coming-soon category, read about Primebar
, and Birdhouse,
chef Stewart Woodman's new place.
~Stellar bartender Shawn Jones sees through the hype and shares the rich history of one of summer's best cocktails, the Mojito--and his own recipe
, to boot.
And with that we bid you a fond farewell. See you next week!