The Best of Hot Dish: June 4-8, 2012
Categories: Weekly Wrap-up
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| Heidi Fellner |
| Roasted marrow and grass-fed beef at Icehouse, looking carnivorously good. |
~Take a sneak peek at Eat Street's latest venue, the highly anticipated Icehouse. And another first look with Pupuseria La Palmera.
~In the coming-soon category, read about Primebar, and Birdhouse, chef Stewart Woodman's new place.
~We talk to Chris Millner of Aussie's Kebabs in 5 questions, down-under style.
~Stellar bartender Shawn Jones sees through the hype and shares the rich history of one of summer's best cocktails, the Mojito--and his own recipe, to boot.
And with that we bid you a fond farewell. See you next week!
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