Best of Hot Dish: July 9-13, 2012
Categories: Weekly Wrap-up
It's been another stellar week here at the Hot Dish, summer-in-the-city style. Here are a few of the week's top stories.
Jana Frieband A Diamond Dog chomp down of epic proportions.
~We discuss the struggles experienced by the first-year farmers of Laughing Loon Farms.
~What could be finer than freshly brewed iced coffee on a summer day? Here's a swell recipe for you to try at home.
~We check out the rocking new Icehouse, offering fine food and drink as well as live music on Eat Street. Take a tour and read our review.
~What's a Diamond Dog? How about a 1/4-pound of hot dog wrapped in pepper bacon, deep fried, and served in a pretzel bun. Watch as folks compete to chow down as many as possible.
~Primebar is now open in the former Il Gatto/Figlio space. Read all about it.
Have yourselves the sweetest of weekends. We'll see you back here next week.
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