Bon Appetit nominates the Bachelor Farmer as one of America's best new restaurants
Saturday afternoon a warm breeze graced attendees at the Bachelor Farmer's kravfskiva, a Scandinavian crawfish bash. Guests wore their yellow party hats akimbo as the Dayton brothers circulated through the crowd. There was a lot to celebrate. In their first year, their restaurant has been graced with four stars, a New York Times write-up, and attention from Food & Wine. Now Bon Appetit has added another accolade to the list and nominated them as one of America's 50 Best New Restaurants.
The Bachelor Farmer's first birthday party Saturday was a crawdad feast Happy Birthday, Bachelor Farmer!
So, you heard it here first: First the Bachelor Farmer brought national press to Minneapolis, next they'll be bringing us the world.