Make stuffing out of White Castle sliders [VIDEO]
Categories: 'Tis the Season, Weird Food
During the week leading up to Thanksgiving, many home cooks find themselves searching for alternative recipes to accommodate the various needs of their dinner guests. Gluten-free, vegetarian, diabetic -- it takes all kinds. But if you're wondering how you can make your fast-food-addicted cousin, double-dog-daring sister, and meat enthusiast uncle more comfortable around your Thanksgiving table this year, perhaps you should consider this kooky recipe for stuffing made out of hamburgers -- specifically ones from White Castle. 
Courtesy White Castle Pile 'em up and stuff 'em in. Thanksgiving, White Castle-style
Slider stuffing: It's what you crave?
Here's what you'll need:
10 regular White Castle sliders, hold the pickles
1 1/2 cups celery, diced
1 1/4 tspn. ground thyme
1 1/4 tspn. ground sage
1 1/2 tspn. ground black pepper
1/4 cup chicken broth
Method:
Tear burgers into small pieces into a large mixing bowl with the celery, thyme, sage, and black pepper; toss to combine. Add chicken broth and toss again. Stuff the mixture into the turkey cavity just before roasting. The recipe makes about nine cups, enough for a 10- to 12-pound turkey or a casserole dish. Note: Allow one White Castle hamburger for each pound of turkey, which will be the equivalent of 3⁄4 cup of stuffing per pound.
In a way, the idea makes sense. It just takes the extra steps out of making traditional sausage turkey stuffing and is a salty, weirder substitute for oyster stuffing. If you want a more visual lesson (with more pithy dialogue) on how to prepare this side dish, check out the video below:
Email to Friend
Write to Editor
Print Article
